Buffalo milk has a higher fat, protein, lactose, vitamin, and mineral content than cow’s milk. It’s also whiter and has a thicker consistency, which makes it perfect for the production of fat-based dairy products.
The native Indian cow milk is sweet in taste and has coolant effect on the body and mind. It improves Ojas which is considered as the factor responsible for the immunity of the body. A2 cow milk Nourishes the body tissues and acts as …
Presurised low fat milk